Bobolink Update: Philly Farm and Food Fest, cute calves on the farm tour!

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Bobolink Dairy & Bakehouse
NEWS FLASH
April 13, 2013

In this issue

Philly Farm and Food Fest
Updated Market Schedule
Class Schedule update
Cheeses this week
On the Farm

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Philly Farm and Food Fest
We will attend the Fest tomorrow, Sunday, April 14, from 11-4. We are bringing
plenty of Cave-Aged Cheddar, Frolic, and Jean-Louis Blue, as well as our full line
of breads and whey-fed pork.
Go to http://phillyfarmfest.org [http://r20.rs6.net/tn.jsp?e=001324trN3HFKPmrEoXX659D2oXeA1v8NveuM5prGEoGdTlmgh5eYPypiT0qG26oF-O8ATKNsVWbD3KDGLFW069tHKwk30kDsmgphqCsd4GX8PCUJ1IQDKvOQ==]
for more information and directions.
See you there!
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Updated Farmer's Market Schedule for Spring 2013
NYC Greenmarkets
Spring is here, and we will be at all of our markets!
Union Square NYC Greenmarket
Fridays-- 8-6PM
Tucker Square, Lincoln Center NYC area (66th & Broadway)
Thursday & Saturday 8-5
Regional Markets:
Pleasantville Indoor Farmer's Market [http://r20.rs6.net/tn.jsp?e=001324trN3HFKOEaz0NTxsHdkdMPo7xHqV0gzqIqViG8PDpxyFukF4-axl_Je9l9eLlEQFIH91e0uR7kFko1k5-WCDPjXuTTLQxFqiKsIx1E6TlBamgoewCBGG0Yvsah9L5lRMtLWEhWAt4JqC-wO3U25p8aOaALakrWQ8tOyKsrXR7fBlLpC3L85bCcPKoYBtXDICjkC163ka9YKGCHt1K1510L7wQmpS5],
Pleasantville Middle School, 40 Romer Avenue, Pleasantville, NY
Market held weekly 9-1, we will attend 3rd Saturdays only: 4/20.
More events and markets in the making!
Bobolink will no longer attend the Suffern Indoor Farmer's market. We apologize
for any inconvenience this may cause.
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Class Schedule update:
There is still space in Jonathan's Charcuterie class for Sunday, 4/14 [http://r20.rs6.net/tn.jsp?e=001324trN3HFKNqL7h1y4QCmXHuaX9YYdM8bVBvL2SbLr5Qf45vr56-WAN6fX13iIy-zGECLriYdbUjl_bWahtUVHmbR7lR81YlxH3OzzPQzj-0N7IazmNWKsHKLiWylUx-B79AKbTqIJc=]
Nina's next Bread Baking class on 4/28 [http://r20.rs6.net/tn.jsp?e=001324trN3HFKN92JSG2J8NEMRAfoitnrQbzjjqkCJEfGlU0GabAN-9LVFMvTotn1aULVfdJL1268iWhorWVLHB1kKnPoHj42STqm1CQnX5cP74jhNfoPZq8MIlJ4mpgaw0FC_R_b2Bf1eaAl53shl5zPuq4eP9kWxdbjlLelzuL95IGpIqTIw3Sg==]
It's time to sign up for your cheese making workshop with Jonathan! [http://r20.rs6.net/tn.jsp?e=001324trN3HFKNGDSNLFewHfNQd4dtz6C5iMFo2j86FOtiSY2Wln9QVvBmrOp_1yhFw19xImSJhf0gX8ysmFB-2eTodpFun6oHP4lwbvNi2OAEJASCT8SwpjWLkMbsE4NgkzkZyivbcM6b2-2TleZxbhA==]
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Cheeses Available this week:

Jean-Louis Blue-intense and compelling!

We also have plenty of Cave-Aged Cheddar, Foret, and Frolic in stock. A limited
quantity of Winter Baudolino will be released each day throughout April.
Meats!
Right now, we have all cuts of our whey-fed pork. Suckled veal and beef will be
ready by June.
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On the Farm

Two of our newest calves, snuggling.

We have plenty of fresh breads, glorious autumn and winter-made cheeses, meats,
and products from our farming friends including eggs, honey, and duck products.
Regular farm store hours are:
Monday, Wednesday, Thursday, Friday 12-6, Saturday & Sunday 9-5 (closed Tuesdays).
Farm Tours are held every Saturday and Sunday at 2, in all weather (except blizzards
and hurricanes!). The tour includes a pasture walk to see the cows in their element.
It is a peaceful sight, a world away from the whirlwind of modern living! Click
here to sign up for a farm tour. [http://r20.rs6.net/tn.jsp?e=001324trN3HFKPyEaaId0eOuFLVRFZK9yjKlCc7KM_q_TwMNt1-PJ8L9MAFfrriWL0cHrWaizl0YPaTlytvgO2dcQ49yJsuyqHvf-v1VpggPednnMwt5NpklhDNhD_O9hDHi6X9TqKgKGk=]
The spring class schedule is available here [http://r20.rs6.net/tn.jsp?e=001324trN3HFKOJV0OFne6j6t0eGFIIQxM9_ChuVBmfIomdSSBb9sSMDlMYIux5x6phFS5wjtW_RBmkjvNw4e0q4djffgG646bOJzdUe3YZYPd6DpK90ISl-KvfepA_PeoVrfuwc4tbYpHf6DQqjZ51K90lX42NiuyJLkUQ4Pj2fAzyzmXE6TjhTyT5V15zcZrRVJGzydzW13g=]!
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Our Website [http://r20.rs6.net/tn.jsp?e=001324trN3HFKMgWAfMLKQZDlyLS5nmtBgyACQPxo8X-T7KnS-GgwYeAji7fzt9TctqUuAVI5rXhGGUxTeJw8SkXFmg51lHb1-VNexD-2MdMyXvEuXWmTgLWw==]
Who we are and what we do
Bobolink's Online Store [http://r20.rs6.net/tn.jsp?e=001324trN3HFKO_YSTQq77BL3mHURWXVT0fyBth_SbqPK5wsMhsIkZVWmijwREhlnokA1TnQO2XP619ASuB128229L7zC-WqqYJVlpynONVQZnOyOi2EDUJjw==]
The next best thing to coming to the farm
The Bobolink Oven Website [http://r20.rs6.net/tn.jsp?e=001324trN3HFKNdQsdx7ntbW5MM1Tu8VH-jFdnqmMvZgaDf2H1HUBk0LHVsK_fUAVFgwzVVcN7xiGiHQ4ED8vls7rpwiylhW-972EJ_0NN8yGWa660lEm-_ZQ==]
Streaming video and real-time temperature display
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Contact Information
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Bobolink (llc) Dairy & Bakehouse [http://r20.rs6.net/tn.jsp?e=001324trN3HFKPJEIVmBt2tKUtFcMZo9HxRv97eWcTo0ii9SYzGtjFvjNhUZC-9VHND-HB7Yw0HKGbb6G5Quj-Q_675QBfLEG8sSPEIZ98feQs=]
Nina & Jonathan White
369 Stamets Rd.
Milford, NJ 08848 (please note new address, we are not in Vernon any more!)
voicemail: 908-86-GRASS
click here for ACCURATE driving directions to Bobolink [http://r20.rs6.net/tn.jsp?e=001324trN3HFKO10_Vg40ttPq03PcjsCgdChR_7k3IMb1xu6ZiioDcwG-WvWDi4FcIogSRBMUKmIeazWXPc6zILzxhIIN_xnMF80hYTW4j_xx4Qr1rGDMATEZg_sRZcIuiWpMCMOUCyAWGDnUwUXEyrtcspDBu1K21seRfVqK7kyWZtWOC6fQXlGShbDC3sk3ZNR_zhboLkgttJJ610UQ4Nr9cNZkUgQy9XS1C9WAtlzd0Hg0iIo6ofLZEeHLvWyCvhWbRv7MdJDWWhGzxokSmmnZ3PnZ6T2epbDPUJnNnaZnvtIEdwTkM6Xuz9r7PcX5wMiYB_6GlDtgn9SVD_5Eh7gMeCYrEtCKRz3WvAqmB3AdEduW62CO-z-PbeRQceZfxw]
email us at info@cowsoutside.com
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Bobolink(llc) Dairy & Bakehouse | 369 Stamets Road | Milford | NJ | 08848