| Sample wines from Washington, Oregon and California in a beautiful stately private residence designed by the famous architect Theodore Link in 1895 on historic West Cabanne Place. Weather permitting; we will also utilize the large back yard. See details below: Date: Tuesday, September 24, 2013 Time: 6:30 to 8:30 pm Place: Private Residence Address: 5916 West Cabanne Place, 63112 Directions and Parking: 4 blocks north of Delmar west of Hamilton. Second house on the left. Plenty of street parking. Admission Cost: Each guest brings a bottle of wine from Washington, Oregon or California, or a plate of appetizers to share. Other Activities: The owner will give a walking tour that evening of the fascinating people and houses on this unique street. Attire: Nice Casual. RSVP: at www.mstl.org and click on this event on the Calendar page. RSVP Deadline: Monday, September 23, 2013, 5:00 pm. Volunteers: I could use several volunteers to check people in, set up, clean up, and pour wine. Clean up crew takes home any leftover wine and food. It's a great way to meet everyone at the event. If you would like one of these opportunities, and can get there at 6:00 pm, contact me at suzannemoak@yahoo.com ASAP. Location Notes: World-renowned architect Theodore Link (of Union Station and World's Fair fame) designed this three-story stone house in 1895. In fact, he designed and lived in the house next door in the late 1800s. The current resident is only the third occupant of the house since its construction, and it still contains most of the original features: ornate woodwork, gaslight fixtures, claw-foot bathtubs, marble tile, stained glass, and six ornate working fireplaces. West Cabanne Place was laid out as a semi-rural private place in the late 1800s as a retreat for the upper middle class that wanted to escape the pollution of the city. It was originally named for Dr. James S. Cabanne, who subdivided the land that he indirectly inherited from ancestor Pierre Cabanne, one of the original city founders who came here from France to seek his fortune. The first lots on this gated private street were sold in 1888 to prominent businessmen, politicians, and architects, including Theodore Link. As a "suburb" at the edge of the city, the houses had larger plots of land, driveways, back yards, and no alleys. Even throughout the 1960s, during the "white flight" out of the city, this street remained one of the most integrated neighborhoods in the city and the majority of houses have been well maintained throughout the years, with only a few demolished. The street was designated as a National Register Historic District in 1980 and finally returned to city ownership at the end of the 20th century, although the entry gate still remains. It is an oasis in the northern part of the city's West End with an active neighborhood association. This house is on the market for $500,000. It is one of 94 for-sale residences in a free City-Wide tour on September 29. The houses range from $55,000 to $899,000. See www.bigbigtour.org. Wine Notes: Washington State - is the second largest wine producer in the USA, with more than 240 wineries. The production has doubled in just the past decade. Known mostly for Merlot, Cabernets, Syrah, Chardonnay, Riesling, Sauvignon Blanc & Semillon. The state has carved a niche in the $9-$15 bottle range. Their greatest competition comes from New York, Oregon, & Virginia. Oregon - once known primarily for its Pinot Noir, the state's wine industry has grown more diverse, now producing excellent Pinot Gris, Chardonnay and Pinot Blanc. Oregon wineries tend to be small artisan producers, producing as few as 500 cases per year, which results in Oregon wines, on average, selling at a higher cost than Washington State wines. Guests should bring a bottle of wine from Washington, Oregon, or California, or a plate of appetizers to share. Rules: 1. Do not reply to this e-mail. To reserve a spot, go to www.mstl.org no later than Monday, September 23, 2013, at 5:00 pm. 2. If you RSVP before the deadline, you are "in". If you miss the deadline, you may contact me at suzannemoak@yahoo.com to see if there is any space left. 3. We ask that you give 48 hours notice if you need to cancel in order to give enough time to fill your slot with someone else. 4. You may only sign up for yourself and one guest max. Other friends need to sign up separately. You will be asked to give you and your guest's first and last name and e-mail addresses on the sign-up page and what you are bringing - wine or food. 5. We prefer finger foods, but if your food needs need utensils or platters, bring them. Appetizers, fruits, desserts, cheese are some suggestions. Don't bring "bagged" snacks such as pretzels or potato chips. 6. When in doubt about bringing wine or food, bring food. We generally come up short in this area. 7. Please bring wine pre-chilled and ready to drink. 8. 21 years old and older only. 9. Feel free to come alone. This is a networking event. Meet new people! 10. Please arrive on time. It's not fashionable to be late at these events. We need your wine and food in the beginning of the evening. But don't arrive before the event starts at 6:30 pm unless you are a volunteer. Once again, do NOT reply to this e-mail. Go to the website to RSVP. Suzanne Moak Metropolis Wine Club Coordinator suzannemoak@yahoo.com . | 
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