Are you protecting your sample? – It’s alive!

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The act of biosampling introduces rapid, tissue-specific changes in the cellular environment – loss of blood flow; anaerobic metabolism; low pH; cellular stress. Proteins begin to degrade while cellular signaling remains active or rather reactive – in short, your tissue is still alive! This can lead to grave uncertainty in your downstream results. The accuracy of your quantification analysis means little if the composition of proteins, peptides and post-translational modifications changes between sampling and analysis. Get closer to in vivo results Heat stabilization is a revolutionary sample preservation technique that stops biological change immediately and permanently. Using heat stabilization for all your samples is the surest way to achieve high quality, reliable data downstream. It is the perfect solution for anyone engaged in protein, peptide or biomarker research who wants their analytical results to reflect the in vivo state as closely as possible. It is also additive free and extremely easy to use. Technology benefits Enables detection of low abundant proteins and peptides Stops degradation of PTM's and short lived molecules Allows dissection at room temperature without risk of degradation Reduces inter-sample variation and increases signal-to-noise ratio increasing accuracy and reproducibility   Switch from snap freezing + inhibitors to heat stabilization and take your research to the next level.   Learn more about heat stabilization >> Find out who is already using it >> Book a free demo >>

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