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Bobolink Update:
December 18, 2014 | | Bobolink's herd on our high pasture this week |
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Farmer's Markets This Week
At the Farm:
Special Christmas week schedule:
The farm store will be open this Thursday & Friday, 12-6
Saturday & Sunday, 9-5, tour at 2 pm each day
We will also be open on Mon., Dec. 23 from 9-5 and Tues. Dec. 24 9-3
We will be closed Christmas Day.
click here to book a farm tour
New York City
Please note that we will attend our NYC markets through December, but will be looking for indoor venues for the winter months.
Tucker Square, Lincoln Center NYC area (66th and Broadway)
Thursday 8-5
Saturday 8-5
Union Square, 16th Street Entrance on the west side of the park
Friday, 8-6
Regional Markets & Events:
We will be doing a wide variety of events through the winter months, some monthly, some bi-weekly. We are making an easy to read calendar format, which we will send out as soon as it's done!
Meanwhile, here's the short list:
Denville Winter Farmer's Market, next date December 22nd
Morris County Indoor Farmer's Market, 2nd Sundays starting January
Pleasantville Indoor Farmer's Market, 2nd and 4th Saturdays
Pine Island Indoor Farmer's Market, 2nd and 4th Saturdays
More coming!
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Jonathan's Pate de Campagne is back!
Our pate is made from our own suckled veal and whey-fed pork. Blended with absinthe, candy cap mushroom, and cranberries, it is the perfect addition to any festive table.
Sold in 4 oz. packages, at $6 each, and available at all locations while supplies last!
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The 2014 Class Schedule is Ready!
Jonathan and Nina have planned the entirety of 2014, so you can reserve your space early and get in on all of the fun. Or give the gift of learning this Holiday season. You can gift the actual class, or a gift certificate!
Click here to reserve a space in a class.
Click here to order a Gift Certificate.
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Butter
Back after a thirteen-year lacuna, Jonathan's Cultured Butter is extra-rich and full-flavored, churned from 100% grassfed cream, in collaboration with the Oasis Community, a fellowship of Amish farmers in Lancaster,PA.
It will be available at all of our locations. Sold in 8 oz logs, the butter is priced at $10 each.
 ...And
REAL CHURN BUTTERMILK!
When you make real butter, by churning cultured cream, there is a bonus: REAL BUTTERMILK! Our Real churn buttermilk is not simply cultured milk, like the stuff of commerce, which is just a drinkable kind of yoghurt. Real Churn Buttermilk is cultured cream minus most of the fat. Cream is an emulsion of butterfat and lecithin--the lecithin is there to prevent the butter from churning inside mama, which would be unfortunate for her, to say the least. When we churn our cultured cream, we break the emulsion: the fat goes to the butter, and the lecithin stays in the buttermilk, along with a whole lot of flavor, whey proteins and probiotics. The lecithin is what made the old magic in buttermilk pancakes, biscuits, fried chicken batter, soda bread, and so forth. We have packed our Real Churn Buttermilk in little half-pints, an eight ounce cup for your favorite recipe. Try it in your grandma's biscuits, and you'll rediscover the magic. Or, just tip it back and enjoy! (I'm going to work on an eggnog recipe, just you wait!) Please note that real churn buttermilk will make your biscuits and hotcakes much moister, but it does extend the cooking time a bit, so be patient and look for the browning, don't go by your watch. Our Real Churn Buttermilk is now available at the farm, online, and at selected farmer's markets. |
Meats
We have a fabulous selection of pork at the farm store, and markets, including lovely center cut pork chops, pork spare ribs, and pork country ribs, and of course, roasts that will be the perfect centerpiece for festive meals!
We have plenty of our exceptional 100% grass-fed ground beef, as well as some braising cuts.
Can't get to the shop or market? Click here to order pork, or click here to order beef.
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| Cheese Forecast
We have a lovely selection of cheeses this week:
-Autumn Baudolino & Amram, soft and buttery
-Baudolino and amram cured in Cabernet Franc wine must
-Cave-Aged Cheddar - 15 months old, sweet, complex, with great crystallization
-Frolic - Our Alpine style firm wheel, now mature and assertive.
-Drumm - earthy, complex, smooth and wine-y
-Jean-Louis - bright, bold, creamy
-Amish Blue - made by Oasis at Bird-in-Hand (a cooperative in Lancaster, PA), a brilliant, strong, blue
All cheeses are available at all locations.
Click here to order cheeses |
How to reserve a pick up order
When you order from us, you can arrange for it to be picked up at the farm, or at one of our farmer's markets. Here's how to do it: After placing your order, during the checkout process, you will see a screen that looks something like this: | Shipping Selection |
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| UPS, the UPS Shield trademark, the UPS Ready mark, the UPS OnLine Tools mark and the Color Brown are trademarks of United Parcel Service of America, Inc. All Rights Reserved. | Pick up at farm, buying club, or farmers' market Shipping Options: |
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If you want to pick up your order at the farm, or at a market, click on Click here for rates
...and voila! you'll be shown a list of pickup options. Please indicate the exact date of your pick up in the "customer notes" section of the Order Review.
UPS orders:
We usually ship your order on the Monday or Tuesday following placement.
Our last shipping date for 2013 was Tuesday, December 17th. We apologize for this early deadline, but we get really sad when our products get lost and ruined in the mad crush of festive giving. We can still email out Gift Certificates, though!
Please click here to order a gift certificate.
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| We're on Facebook!
In an effort to be modern with our old-fashioned food, we are now updating our Facebook page with specials and tempting photos!
 Click here to like us on Facebook, and you'll be kept up to date!
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The Bobolink Oven Website
Streaming video and real-time temperature display
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| Contact Information ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Bobolink (llc) Dairy & Bakehouse
Nina & Jonathan White
369 Stamets Rd.
Milford, NJ 08848 (please note new address, we are not in Vernon any more!)
voicemail: 908-86-GRASS
click here for ACCURATE driving directions to Bobolink
email us at info@cowsoutside.com
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clicking here and updating your profile--thanks!
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