The Smartest Cookie Swap + Vegetarian Dishes for the Holidays

Go here to view this email in your browser.

	December 11, 2013 Cookie Season Is Here! Swap in whole-wheat flour for some or all of the usual refined flour to make healthier versions of pecan sandies and chocolate-studded cookies. Or skip the flour altogether and enjoy gluten-free meringues and snowballs. Pecan Sandies Lighter Chocolate Chip Cookies Chocolate-Oatmeal Cookies Holiday Meringue Cookies Mini Date-Nut Snowballs       THIS WEEK'S FOOD NEWS   Is this beautiful but strange-looking fruit poised to be the next superstar ingredient? Find out why dragon fruit is showing up everywhere — and learn its nutritional merits.   Is This the Next "It" Food? Vegetarian Feasts Watch how Giada and Ellie make meatless main courses that are special and delicious enough to appear at the holiday table. Giada's Spaghetti with Swiss Chard Giada's Goat Cheese and Lentil Rolls Ellie's Ratatouille Tart Fast Dinners from Food Network Magazine Even if the holiday season is leaving you crunched for time, there are still ways to get a healthy dinner on the table in a hurry. These recipes from Food Network Magazine make it easy. Sesame-Lemon Chicken (35 min) Pork Chops with Pineapple (35 min) Spicy Pasta with Tilapia (35 min) Advertisement         From Our Food Network Family       Sweeten up the holidays with 50+ party perfect cookies.           Unsubscribe | Update Your Profile | Privacy Policy | Terms of Use | FoodNetwork.com This email was sent to ignoble.experiment@arconati.us. © 2013 Scripps Networks, LLC | 9721 Sherrill Blvd. | Knoxville, TN 37932 | All Rights Reserved