Update: The Unnatural Apple

Dear Indiana, Update: You can still make a comment opposing the genetically engineered apple because the deadline has been extended to Monday, December 16. It's really important that the USDA hear from you on this issue. When you take action we'll deliver your comment with the more than 30,000 comments we've already collected. Take action today so GE apples don't end up on your plate! Thanks for taking action, Sarah Alexander Deputy Organizing Director Food & Water Watch act(at)fwwatch(dot)org Now they're engineering our apples! It's just not natural for food to look like this Don't let biotech mess with our apples! Dear Indiana, You've seen the stories, maybe on the Internet, maybe on your local news. It's a gross curiosity: someone shows off junk food that they claim they've had for 40 years, but it looks like it was made yesterday. These stories give us all the creeps, because it's just not natural for food not to decay. You should feel the same way about genetically engineered (GE) apples — these "Arctic" apples won't turn brown when you cut them up! Apples are great just the way they are; there's no reason for biotech companies to change them. Browning is nature's way of showing how fresh an apple slice is. A little browning never hurt anyone, and a lot of browning is a sign that an apple slice is getting old... unless GE apples get approved. If that happens, you won't be able to tell just by looking at an apple how fresh it is, and because GE apples aren't labeled, you won't have the option to avoid them. Tell the USDA that non-browning apples are just unnatural, and you don't want them at your grocery store. There's more wrong with this Arctic apple than its unnatural good looks. The creators of this apple used a controversial new engineering technique to silence the gene responsible for browning. Unfortunately, changing DNA isn't that simple — different genes within an organism interact in ways that are hard to predict, so you can't just flip off a gene like a switch without side effects. In the case of the GE apple, the browning gene is also tied to the apple tree's natural defenses against pests. The USDA simply hasn't done enough research to know what effect that could have on the plants themselves and on people who eat the apples. The GE apple is steadily moving along its path to approval, but it's seriously controversial. Even some major food companies, like Gerber and McDonald's, have already said that they won't use the GE apple. We need to show the USDA that the public — that's you — overwhelmingly opposes this freakish fruit. Can you add your voice to the growing outcry against GE apples? Stop the genetically engineered apple: https://secure3.convio.net/fww/site/Advocacy?pagename=homepage&page=UserAction&id=1003 Thanks for taking action, Jo Miles Online Engagement Strategist Food & Water Watch act(at)fwwatch(dot)org Donate » View Online  •  Visit Our Website  •  Contact Us  •  Share This:   Food & Water Watch • 1616 P Street NW, Suite 300 Washington, DC 20036 • Tel: (202) 683-2500 Manage your subscription or unsubscribe

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