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Bobolink Update:
Indoor markets this weekend
February 8, 2014
A note from Nina:
Please forgive the tardiness of this notice. Jonathan and I are at the PASA conference, and we are immersed in learning and sharing! More news in the next newsletter... |
Special events and markets this weekend
327 Glenwood Rd, Pine Island, NY
Sunday February 9:
Morris County Winter Farmers Market, 10-1, Fosterfields Living History Farm
73 Kahdena Road, Morristown, NJ
Sorry, but we will not set up at Denville Winter Farmer's Market as it too cold for the cheese. Please consider finding us at the Morris County Market, which is just 15 minutes away.
At the Farm: The farm store will be open this Saturday & Sunday, 9-5, also on weekdays 12-6, except closed Tuesday.
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We have a record TWELVE CHEESES available at the farm and markets this week:
-Autumn Baudolino, soft and buttery
-Baudolino, Drumm, and Amram cured in Cabernet Franc wine must
-Cave-Aged Cheddar - 15 months old, sweet, complex, with great crystallization
-Frolic - Our Alpine style firm wheel, now mature and assertive.
-Drumm - earthy, complex, smooth and wine-y
-Jean-Louis - bright, bold, creamy
-Jean-Louis Blue--going, going, gone!
-Amish Blue - a brilliant, strong, blue, from Oasis Community
-Schmearkase - A bit stinky, with a lovely red rind! also from Oasis Community
-Amram - firm and dry this week, perfect for grating over pasta
Also, Jonathan's Cultured Butter and Real Churn Buttermilk are back in stock!
All cheeses are available at all locations.
Click here to order cheeses online.
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Meats
We have a great selection of our own whey-fed pork at the farm store, and Jonathan's Pate de Campagne, with our own pork, suckled veal, cranberries, sherry and candycap mushroom.
We also have plenty of our exceptional 100% grass-fed ground beef, as well as some braising cuts.
Can't get to the shop or market? Click here to order pork, or click here to order beef.
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The 2014 Class Schedule is Ready!
Jonathan and Nina have planned the entirety of 2014, so you can reserve your space early and get in on all of the fun. Or give the gift of learning to a lucky friend. You can gift the actual class, or a gift certificate!
Coming up:
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Butter
Back after a thirteen-year lacuna, Jonathan's Cultured Butter is extra-rich and full-flavored, churned from 100% grassfed cream, in collaboration with the Oasis Community, a fellowship of Amish farmers in Lancaster,PA.
It will be available at all of our locations. Sold in 8 oz logs, the butter is priced at $10 each.
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...And REAL CHURN BUTTERMILK! When you make real butter, by churning cultured cream, there is a bonus: REAL BUTTERMILK!
Our Real churn buttermilk is not simply cultured milk, like the stuff of commerce, which is just a drinkable kind of yoghurt.
Real Churn Buttermilk is cultured cream minus most of the fat.
Cream is an emulsion of butterfat and lecithin--the lecithin is there to prevent the butter from churning inside mama, which would be unfortunate for her, to say the least.
When we churn our cultured cream, we break the emulsion: the fat goes to the butter, and the lecithin stays in the buttermilk, along with a whole lot of flavor, whey proteins and probiotics. The lecithin is what made the old magic in buttermilk pancakes, biscuits, fried chicken batter, soda bread, and so forth.
We have packed our Real Churn Buttermilk in little pints, a 16 ounce portion, enough to drink and use for your favorite recipe. Try it in your grandma's biscuits, and you'll rediscover the magic.
Or, just tip it back and enjoy!
Please note that real churn buttermilk will make your biscuits and hotcakes much moister, but it does extend the cooking time a bit, so be patient and look for the browning, don't go by your watch.
Our Real Churn Buttermilk is now available at the farm, online, and at farmer's markets.
Click here to order Real Churn Buttermilk
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How to reserve a pick up order
When you order from us, you can arrange for it to be picked up at the farm, or at one of our farmer's markets. Here's how to do it: After placing your order, during the checkout process, you will see a screen that looks something like this:
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| NOTICE: These fees do not necessarily represent UPS® published rates and may include handling charges levied by this company. UPS, the UPS Shield trademark, the UPS Ready mark, the UPS OnLine Tools mark and the Color Brown are trademarks of United Parcel Service of America, Inc. All Rights Reserved. |
Please click on the shipping preference or pick up location that you prefer. Please indicate the exact date of your pick up in the "customer notes" section of the Order Review.
UPS orders:
We will ship your order on the Monday or Tuesday following placement. Please write us for any questions at info@cowsoutside.com and we will get back to you ASAP. Please include your zip code and phone number if it is a shipping question.
Please click here to order a gift certificate.
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| We're on Facebook!
In an effort to be modern with our old-fashioned food, we are now updating our Facebook page with specials and tempting photos!
 Click here to like us on Facebook, and you'll be kept up to date!
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The Bobolink Oven Website
Streaming video and real-time temperature display
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| Contact Information ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Bobolink (llc) Dairy & Bakehouse
Nina & Jonathan White
369 Stamets Rd.
Milford, NJ 08848 (please note new address, we are not in Vernon any more!)
voicemail: 908-86-GRASS
click here for ACCURATE driving directions to Bobolink
email us at info@cowsoutside.com
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clicking here and updating your profile--thanks!
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