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2014/04/21

Breaking News: What's the Meal Gap in your county?

Help solve hunger! Feeding America helps feed 37 million people each year.
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Feeding America

Map the Meal Gap 2014

Dear Friend,

Every year, Feeding America conducts the Map the Meal Gap analysis in order to better understand hunger at the county level and provide geographically targeted solutions to feed people in need.

As a Hunger Champion and one of our most valued supporters, I want you to be among the first to see the results in our interactive Map the Meal Gap tool today.

The report finds that food insecurity exists in virtually every county and Congressional district in the nation. Other findings include:

  • Counties with the highest rates of food insecurity are more likely to be found in rural areas than in metropolitan regions.
  • While Los Angeles County, California had the highest number of food-insecure individuals (1.6 million), Humphreys County in Mississippi holds the highest food-insecurity rate in the country at 33%.
  • Among the fifty states and the District of Columbia, the highest rate of child food insecurity is 29 percent in New Mexico.

I strongly encourage you to view and share the Meal Gap details in the county you call home. There is more than enough food in America to feed every man, woman and child. Please take a moment to  view the interactive map. When you learn about the problem of hunger in your community and across the country you will be playing a vital role in solving the problem of hunger nationwide.

Together we can solve hunger.


Very truly yours,

Bob Aiken signature

 

Bob Aiken, President & CEO

 

Bob Aiken
President & CEO
Feeding America

 



“Map the Meal Gap 2014” is based on an analysis of statistics collected by the USDA, the U.S. Census Bureau, the U.S. Bureau of Labor Statistics, and food price data and analysis provided by Nielsen (NYSE: NLSN), a global provider of information and insights. The study is supported by the Howard G. Buffett Foundation, Nielsen, and the ConAgra Foods Foundation. The lead researcher is Dr. Craig Gundersen, Professor of Agricultural and Consumer Economics at the University of Illinois and member of Feeding America’s Technical Advisory Group.

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