| Calling all berry lovers... | | | | | | Greetings! We love this time of the year when our favorite fruit starts to come into season. This time it's strawberries, and we have amazing deals on them all week, beginning June 4. Looking for the rest of our sales? Please click here. Cheers, Your Whole Foods Market Crew | | | | |  | | Plentiful Paiche If you're a fish eater but are hesitant to venture beyond salmon and tuna, try paiche! It's a mild fish that's amazing for fish tacos (substitute paiche) or matched with mango salsa. Plus, paiche will be on sale this coming Friday (6/6). If you're not sure how best to cook it, come ask us at the seafood counter! |  | | Straight-from-the-Coconut Water You're stranded on a deserted island and you find a coconut. What do you do? Crack it open, of course! Come on in to our stores this weekend where we'll be breaking into fresh young coconuts to offer you raw coconut water that rejuvenates like no other. Curious how it works? Here's the scoop from our team member, Christian.
| | | | | | |  | | It's Strawberry Time! When the sun hits a ripe strawberry and it smells like summer, you know it's time to pop one straight into your mouth, right? But if you don't want to stop there, here are 9 amazing ways to celebrate strawberry season, brought to you by Food52. | | | | | From the World of Food... | |  | | What's in a Name? We've been calling them strawberries, but what if they aren't really berries at all? Here are some surprising food facts that may get you scratching your head. | |  | | A Dreamy Match Yes, it's completely delicious. Strawberries are amazing enough, but when you stuff them with lavender, honey and cream cheese, they may just teleport you to your happy place. | |  | | Preserve it in a Flash | | | |
No comments:
Post a Comment
Keep a civil tongue.