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It is this flat bread or tortilla that is speculated to have been used in pre-historic times. This is not the tortilla that we think of today, however, the basic concept is rudimentary and could have been used even 10,000 years ago. George W. Beadle's research shows that the probability of maize being similarly used as what we refer to as "popcorn" is high. This high probability points to the use of teosinte, which has been argued among scholars as an un-usable product, therefore not an ancestor of maize. Beadle's research has proven that even the triangular kernel of teosinte could have been heated on heated sand, hot rock or fire and would have popped. There is speculation that in prehistoric time, maize had a religious and ceremonial purpose. It is written that in the height of the Incan empire maize was used in ritual and ceremonial gatherings in the form of beer. (Fernandez-Arnesto; 243) There isn't anything to indicate any different anywhere else that maize has turned up within the archaeological record. With a better understanding of maize and its possible functions, let's address where maize originated. Blake, Clark, Chisholm, and Mudar consider the transition to agriculture in the Formative period of coastal Mesoamerica (from approximately 1500 B.C. to the birth of Christ), specifically along the Pacific coast of Chiapas, Mexico. These scholars review the evidence from this area in terms of two competing hypotheses: the competitive feasting model of Hayden (1990) and the interaction of plants and humans as described by Rindos (1984) and Flannery (1986). MacNeish's work in the Tehuacan Valley has shown that the origins of maize and its integration into a system of agricultural production that included a variety of plants began as early as 7000 B.C. The earliest people to use and domesticate these plants were not sedentary, instead, they were nomadic foragers who incorporated these domesticates into a complex seasonal pattern of hunting and collecting (MacNeish 1967, 1972; Flannery 1968; Flannery 1986). It has been believed that from Formative times forward that maize is typically seen as the main staple crop in Mesoamerican prehistory. Agricultural advancement has long been thought of as the cornerstone of early sedentary village life and one of necessary conditions for the development of complex society (MacNeish 1972). Maize yields a high amount of caloric intake which is necessary in the process of sustaining the level of activity that prehistoric people in Mesoamerica needed to survive.

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