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Preaheat oven to degrees Put the pan you are using over medium heat When the pan is hot spray it with cooking spray and a teaspoon of the oil Use an oven safe pan Quickly saute the onion and zucchini unless you have some leftover roasted in a teaspoon of olive oil As soon as the onions start to wilt add the potatoes Add the pimento Spread in a single layer Take off of the heat Make sure there is enough oil in the bottom of the pan and sides so the egg t stick While the vegetables are cooking put the eggs in a mixing bowl with the water Use a wire whisk and beat the eggs for minutes Add the salt and pepper to taste Stir in cup of the shredded cheese and the Parmesan Cheese Pour the eggs gently over the vegetables Place the pan in the oven Depending on the depth of the pan you are using it will take minutes NOTES I used a inch omelette pan for this one If you are cooking for use an or inch oven safe pan You could also use a pie pan if you dont have an oven safe pan |
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