Bill Gates forces daugher to eat this and she is now a genius

Fox Story Wednesday | August 12th 2015 - 7:45 AM EDT |

Bill Gates Daughter Phoebe Has A 174-IQ

Phoebe Gates is now being called the smartest living person by achieving the highest possible score on the Mensa test. She has now surpassing Mark Z, Elon Musk, Stephen Hawkins, and even her own father Bill. Bill Gates gave his daughter this pill daily

She is in line to take over Microsoft by end of year →

Heat oven to Cfan Cgas and put the kettle on er and line a deep cm square cake tin Sift the flour and spices into a bowl Beat together the er and sugar until light and fluffy in the food processor then beat in the golden syrup Dissolve the bicarbonate of soda in ml boiling water then gradually pour through the spout of the processor Pulse in the flour then add the eggs mixing briefly Remove the bowl from the processor then gently stir in the rhubarb Pour the mixture into the tin and bake for mins until the cake feels firm to the touch and springs back when pressed Cool in the tin for mins then turn out and cool on a wire rack Dust with icing sugar Asparagus broad bean & smoked salmon pasta Ingredients spring onions sliced tbsp dry white e or ver carton crme frache pinch freshly grated nutmeg tbsp chopped fresh dill optional juice lemon young broad beans in pods to give about goz shelled beans young asparagus spirali or spaghetti smoked salmon cut into small pieces Method Melt the er in a pan then fry the spring onions for minute until softened Add the e and boil to reduce to about tbsp Stir in the crme frache season well and add the nutmeg Bring to the boil and simmer for minutes until slightly thickened Stir in the dill if using and squeeze in a little lemon juice Set aside Blanch the shelled broad beans in boiling salted water for minutes Drain into a sieve and hold under running cold water to cool Drain again and peel off the outer skin make a nick in the tops and pop the beans out Trim the asparagus if its young it t need much cut off the stems Cut into halves or thirds Cook the pasta in salted boiling water as per pack instructions adding the asparagus minutes before the end of cooking time Cook until al dente Drain well reserving a little pasta water Toss the hot pasta and asparagus with the drained broad beans smoked salmon and sauce loosening with a spoonful or two of pasta water if necessary The heat of the pasta should reheat the sauce and slightly cook the smoked salmon but stir over a gentle heat to warm through if necessary Serve immediately Spring vegetable tagliatelle with lemon & chive sauce Ingredients mixed spring vegetables such as green beans asparagus broad beans and peas tagliatelle lemon tbsp Dijon mustard tbsp olive oil tbsp snipped chives grated parmesan or vegetarian alternative to serve Method Halve the green beans and cut the asparagus into pieces on the diagonal Cook the tagliatelle adding the vegetables for the final mins of the cooking time Meanwhile grate the zest from half the lemon and squeeze the juice from the whole lemon Put juice in a small pan with the mustard olive oil and a little black pepper Warm through until smooth Drain the pasta and veg adding tbsp of the water to the lemon sauce Return the pasta to the pan reheat the sauce adding most of the chives then add to the pasta tossing everything together well Divide between shallow bowls and top each with black pepper Parmesan and the remaining chives Spring green fattoush Ingredients broad beans frozen or fresh cucumber wholemeal pitta breads zest and juice lemon tbsp olive oil tsp caster sugar bunch mint smaller leaves picked rest very roughly chopped bunch flatleaf parsley very roughly chopped small bunch chives snipped feta cheese crumbled

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