Perhaps the most brilliant thing about cooking chicken in a slow cooker is that you can simply fling the chicken from the packaging into the pot, without having to touch raw chicken.
Next time you're out for a stroll, stop and look down: You just might be stepping on tonight's dinner. We've noticed chefs adding lots of intriguing plant-based ingredients to their menus lately—things like basil seeds and, yes, even common sidewalk and garden weeds. Look in-the-know this fall by serving one of these at your next dinner party, or mix them into cocktails.
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