Broccoli Surprise

Broccoli Surprise

Metric Ingredient Imperial 750 g broccoli, chopped 1 1/2 lb 500 ml instant rice 2 cup 50 ml butter or margarine 4 tbsp 1 small jar cheese whiz 1 125 ml water chestnuts, sliced thin 1/2 cup - almonds, slivered -

In a medium saucepan; cook broccoli until tender crisp. Drain off liquid. Prepare rice according to package directions. Add butter, cheese whiz, broccoli and water chestnuts to rice and mix well. Pour into casserole dish and top with slivered almonds. Bake in preheated 350 F (180 C) oven for 30 to 35 minutes. Serves 4

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