Classic Chili

Classic Chili

Metric Ingredient Imperial 750 g ground beef 1 1/2 lb 300 ml onions, chopped 1 1/4 cup 625 ml red kidney beans 2 1/2 cup 625 ml ripe tomatoes, chopped & juice 2 1/2 cup 40 ml chili powder 3 tbsp 15 ml flour 1 tbsp 5 ml salt 1 tsp

In a large skillet; break up beef and cook until lightly browned. Remove to bowl. In remaining fat; saute onion until soft. Put beef back in pan and add remaining ingredients. Simmer over low heat for about 30 minutes; stirring occasionally. Serves 4

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