Holiday Meatballs

Holiday Meatballs

Metric Ingredient Imperial 750 g lean ground beef 1 1/2 lb 150 ml dry fine bread crumbs 2/3 cup 1 egg, lightly beaten 1 50 ml water 1/4 cup 40 ml onion, finely chopped 3 tbsp 1 clove garlic, minced 1 25 ml salt 1/2 tsp 1 ml pepper 1/4 tsp 15 ml canola oil 1 tbsp 250 ml chili sauce 1 cup 250 ml grape jelly 1 cup

In a large bowl; combine ground beef, bread crumbs, egg, water, onion, garlic, salt and pepper. Form into bite size meatballs. Place in shallow baking pan brushed with oil. Bake in preheated 450 F (230 C) oven for 15 minutes or until cooked through. Meanwhile, in a small saucepan, combine chili sauce and grape jelly. Heat until jelly is melted. Place well-drained meatballs in serving dish. Pour sauce over; stirring gently to mix. Serves 8

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