Vegetable Beef Saute

Vegetable Beef Saute

Metric Ingredient Imperial 750 g round steak, diced 1 1/2 lb 1 garlic clove, crushed 1 40 ml canola oil 3 tbsp 1 small onion, chopped 1 2 stalks celery, diced 2 1 green pepper, diced 1 500 ml mushrooms, sliced 2 cup 1 can water chestnuts, drained & chopped 1 1 can green beans, drained 1 30 ml cornstarch 2 tbsp 40 ml soy sauce 3 tbsp 30 ml water 2 tbsp - cooked noodles -

In a large skillet; heat oil over medium heat. Add garlic and meat, stirring often. Cook until meat is done. Add onion, celery, pepper, mushrooms, water chestnuts and green beans. Continue cooking and stirring until vegetables are tender crisp. In a small bowl; dissolve cornstarch with soy sauce and water. Pour over meat and vegetables, continuing to stir until gravy thickens. Serve over cooked noodles. Serves 6

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