Brown Sugar Carrots

Brown Sugar Carrots

Metric Ingredient Imperial 8 carrots, peeled & thinly sliced 8 250 ml golden raisins 1 cup 250 ml honey 1 cup 125 ml light brown sugar 1/2 cup 125 ml butter, melted 1/2 cup 1 ml ground ginger 1/4 tsp 1 ml cinnamon 1/4 tsp

In a medium saucepan; cover carrots with water. Bring to a boil and cook for about 10 minutes; drain. In a separate bowl; combine raisins, honey, brown sugar, ginger and butter. Mix well. Pour over carrots and mix well. Turn carrots into a lightly greased casserole dish. Bake in preheated 400 F (200 C) oven for 30 minutes or until fully cooked. Serves 4

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