Old Fashioned Onion Rings

Old Fashioned Onion Rings

Metric Ingredient Imperial 125 ml buttermilk 1/2 cup 125 ml ranch dressing 1/2 cup 2 large onions, sliced thick & separated into rings 2 - vegetable or canola oil - 500 ml all purpose flour 2 cup 10 ml garlic salt 2 tsp 10 ml lemon pepper 2 tsp 2 ml cayenne pepper 1/2 tsp 2 eggs, slightly beaten with bit of water 2

In large bowl; combine buttermilk and ranch dressing. Blend well. Add onions and toss until well coated. Cover; refrigerate at least 1 hour or overnight. Fill large deep-fry pot to not more than half its depth with oil. Heat oil between 325 F and 350 F (160 C and 180 C). In large bowl; combine flour, garlic salt, lemon pepper and cayenne pepper; blend well. Working in small batches; place onion rings in flour mixture; coat well. Remove; dip into egg mixture. Return rings to flour mixture; coat well. Lightly shake off excess flour; fry until golden brown. Drain well on paper towels. Sprinkle with additional garlic salt if desired. Serves 4

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