One Dish Pasta and Veggies

One Dish Pasta and Veggies

Metric Ingredient Imperial 375 ml uncooked corkscrew macaroni 1 1/2 cup 2 medium carrots, sliced 2 250 ml broccoli florets 1 cup 1 can cheddar cheese soup 1 125 ml milk 1/2 cup 15 ml prepared mustard 1 tbsp

In large saucepan; prepare macaroni according to package directions. Add carrots and broccoli for last 5 minutes of cooking time. Drain well. In same pan with drained pasta; mix soup, milk and mustard. Over medium heat, heat through, stirring often. Serves 5

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