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2016/04/29

Raspberry Crescent Rolls - $5 Dinners



 

Raspberry Crescent Rolls - $5 Dinners


Raspberry Crescent Rolls

I think this photo speaks for these rolls. I don’t need to go into how amazing they are. How perfectly sweet, tart and creamy they are. I think you can tell by looking at them.

I will however show you how simple it is to make them!

Here’s a little peak at how these come together…then it’s your turn to print the recipe and make them for your people!

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3 small bowls to mix up the cream cheese filling, the raspberry filling and the icing.

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Lay out the crescent roll dough.

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Add a dollop of the raspberry mixture and spread around.

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Add dollop of cream cheese and spead around in the center of the roll.

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Roll them up.

It’s okay if it’s a little messy. This is why we are baking on parchment.

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Once baked, douse them in the icing. Yes, douse them. Or a little drizzle is fine too.

We doused them…because that’s how we like our sweet rolls!

Note: There is a print link embedded within this post, please visit this post to print it.

Raspberry Crescent Rolls

Yield – 4 servings, 8 rolls

Preparation Time – 15 minutes

Cooking Time – 15 minutes

Ingredients

  • 8 refrigerated crescent rolls

Cream Cheese Filling

  • 4 oz. cream cheese
  • 1/2 tsp vanilla
  • 2 Tbsp sugar

Raspberry Filling

  • 3/4 cup washed raspberries
  • 2 Tbsp sugar
  • 1/2 Tbsp cornstarch

Icing

  • 1/4 cup powdered sugar
  • 1/2 Tbsp vanilla
  • 1/2 Tbsp milk

Directions

  • Preheat your oven to 350 F. Line a baking sheet with parchment paper or silicone baking mat. Lay the crescents triangles onto the lined baking sheet.
  • In a small bowl, mix together your cream cheese, vanilla, and sugar.
  • In a separate bowl, gently toss the raspberries, sugar, and cornstarch.
  • Scoop about 1/2 Tbsp of the cream cheese mixture on the center of each crescent roll. Then scoop about 1/2 Tbsp of your raspberry mixture onto the cream cheese. Repeat and roll up all crescent rolls and bake in the preheated oven for 15 minutes.
  • While baking, mix your powdered sugar, vanilla, and milk. Drizzle over the warm rolls after they finish baking.
  • Serve Raspberry Crescent Rolls for breakfast or snack.

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