Sour Cream and Chive Potatoes

Sour Cream and Chive Potatoes

Metric Ingredient Imperial 10 potatoes, boiled & diced 10 250 ml sour cream or plain yogurt 1 cup 10 ml salt 2 tsp 500 ml cottage cheese 2 cup 50 ml fresh chives, chopped 1/4 cup 2 ml garlic salt 1/2 tsp 125 ml cheddar cheese, grated 1/2 cup

In a large bowl; combine potatoes, sour cream, salt, cottage cheese, chives, garlic salt and cheddar cheese. Mix well with an electric mixer on low setting. Pour into a 13 x 9 (3.5 L) baking dish. Bake in preheated 350 F (180 C) oven for 20 to 30 minutes. Serves 6

Update Account or Unsubscribe, click here                 Print Version, click here and choose "Print Page" You can edit your subscription anytime - stop your recipe email while you are on vacation, or change how often you receive them. You have received this as you subscribed to the free recipe email service from Peak of the Market. Should you not wish to receive recipe emails any longer, please unsubscribe at www.PeakMarket.com.