Pepper and Mushroom Salad

Pepper and Mushroom Salad

Metric Ingredient Imperial 2 medium red peppers, seeded 2 2 medium green peppers, seeded 2 2 cloves garlic, minced 2 30 ml red wine vinegar 2 tbsp 5 ml pepper 1 tsp 250 ml button mushrooms, sliced 1 cup

In large saucepan; place steamer basket over boiling water. Add peppers and stem 5 minutes. Cool slightly; cut into thin slices. In medium bowl; mix garlic, vinegar and pepper. Add pepper slices and mushrooms. Toss gently until evenly coated. Serves 4

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