Pork Skillet

Pork Skillet

Metric Ingredient Imperial 15 ml canola oil 1 tbsp 4 pork loin chop, lean & boneless 4 2 medium onions, thinly sliced 2 1 can whole tomatoes, undrained 1 175 ml water 3/4 cup 10 ml paprika 2 tsp 5 ml salt 1 tsp 1 ml pepper 1/4 tsp 1 ml garlic powder 1/4 tsp 3 medium potatoes, unpeeled & chopped 3 2 medium carrots, chopped 2

In a large skillet; heat oil on medium heat. Add pork. Cook until brown on both sides; remove from skillet. Add onion; cook while stirring until tender. Add tomatoes, water, paprika, salt, pepper and garlic powder. Bring to a boil. Return meat to skillet. Reduce heat to low. Cover and simmer 15 minutes. Add potatoes and carrots. Cover and simmer for 20 minutes or until vegetables are tender. Serves 4

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