Shrimp Dip

Shrimp Dip

Metric Ingredient Imperial 175 ml shrimp, cooked & deveined 3/4 cup 250 ml cottage cheese 1 cup 40 ml chili sauce 3 tbsp 10 ml lemon juice 2 tsp 2 ml onion, grated 1/2 tsp 1 ml worcestershire sauce 1/4 tsp 75 ml milk 1/3 cup

In a blender; place shrimp, cottage cheese, chili sauce, lemon juice, onion and worcestershire sauce. Process until well combined. Add milk until mixture is of desired consistency. Serve with cucumber, carrot and celery sticks. Serves 6

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