Brussels Sprouts with Mustard Sauce

Brussels Sprouts with Mustard Sauce

Metric Ingredient Imperial 500 g brussels sprouts, trimmed 1 lb 250 ml chicken broth 1 cup 125 ml skim milk 1/2 cup 15 ml all purpose flour 1 tbsp 15 ml mayonnaise 1 tbsp 10 ml whole grain mustard 2 tsp

In microwave or on stove; cook brussels sprouts until tender crisp. Drain and keep warm. In medium saucepan over medium heat; stir broth, milk and flour until smooth. Cook, stirring occasionally, until mixture boils and thickens. Stir in mayonnaise and mustard. Spoon over sprouts. Serves 4

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