Green Pepper Soup

Green Pepper Soup

Metric Ingredient Imperial 40 ml butter 3 tbsp 125 ml green peppers, chopped 1/2 cup 125 ml onions, chopped 1/2 cup 500 ml chicken broth 2 cup 1 ml dried oregano 1/4 tsp 30 ml flour 2 tbsp 1 ml salt 1/4 tsp 250 ml skim milk 1 cup

In a large saucepot, over medium heat, melt 1 tablespoon (15 ml) butter. Saute peppers and onions until onions are golden. Add chicken broth and oregano. Reduce heat to low; simmer for 10 minutes. Place in blender; carefully puree for a few seconds. In same saucepot; melt remaining butter; stir in flour and salt. Cook, stirring until bubbly. Remove from heat. Gradually stir in milk. Stir in blended green pepper mixture. Serve hot or cold. Serves 4

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