Bean Soup

Bean Soup

Metric Ingredient Imperial 500 ml white beans, rinsed 2 cup 2 L water 8 cup 1 large onion, chopped 1 2 cloves garlic, minced 2 3 carrots, peeled & sliced 3 1 bay leaf 1 375 ml ripe tomatoes, chopped with juice 1 1/2 cup 50 ml parsley, chopped 1/4 cup - pepper to taste -

In a large bowl, place beans and water; let stand overnight. Coat large saucepot with cooking spray; place over medium heat. Add onions and garlic; cook 3 minutes or until tender. Add beans, soaking water, carrots and bay leaf. Bring to a boil. Reduce heat to low, cover and simmer 1 1/2 hours or until beans are tender. Remove bay leaf, add tomatoes and their juices, parsley and pepper to taste. Serves 8

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