Creamy Spinach and Pasta

Creamy Spinach and Pasta

Metric Ingredient Imperial 500 g pasta, such as tortellini or spirals 16 oz 30 ml olive oil 2 tbsp 125 ml onion, chopped 1/2 cup 3 cloves garlic, minced 3 250 g spinach, trimmed 9 oz 1 large tomato, cubed 1 50 ml fresh basil, chopped 1/4 cup 2 ml salt 1/2 tsp 2 ml pepper 1/2 tsp 250 ml whipping cream 1 cup 50 ml parmesan cheese, grated 1/4 cup

Cook pasta according to package directions; drain and return to pan to keep warm. In large frying pan over medium heat, heat oil. Add onion and garlic; saute 4 minutes or until lightly browned. Stir in spinach, tomato, basil, salt and pepper. Cook another 5 minutes, stirring occasionally. Stir in whipping cream and parmesan cheese. Cook until mixture comes to a boil. Reduce heat to low and mix in pasta. Cook an additional 4 minutes or until thoroughly heated. Serves 4

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