Green Vegetable and Pasta Salad

Green Vegetable and Pasta Salad

Metric Ingredient Imperial 227 g green pasta spirals 8 oz 170 g peas 6 oz 170 g green beans, cut 6 oz 170 g broccoli florets 6 oz 2 small zucchini, cubed 2 75 ml italian salad dressing 1/3 cup - toasted sliced almonds for garnish -

Prepare pasta according to package directions. Meanwhile, in large saucepan over high heat, place peas, beans, broccoli and zucchini in boiling water. Cook 1 minute. Drain; rinse under cold water and drain again. Drain pasta. In large bowl, combine pasta and vegetables. Pour dressing over salad; toss gently until evenly coated. Sprinkle with almonds. Serves 4

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