Lemon Green Beans

Lemon Green Beans

Metric Ingredient Imperial 50 ml vegetable broth 4 tbsp 1 small onion, chopped 1 1 clove garlic, minced 1 30 ml lemon peel, shredded 2 tbsp 2 ml red pepper flakes, crushed 1/2 tsp 500 g fresh green beans, trimmed 1 lb 1 bay leaf 1 1 ml sugar 1/4 tsp

In a large saucepan over medium heat, cook broth, onions, garlic, lemon peel and pepper flakes for 3 minutes, stirring constantly. Add green beans, bay leaf and sugar. Reduce heat to low; cover and cook 8 to 10 minutes or until beans are tender crisp. Remove bay leaf. Serves 6

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