Spicy Squash

Spicy Squash

Metric Ingredient Imperial 30 ml butter 2 tbsp 8 medium yellow summer squash, sliced 8 1 medium onion, finely chopped 1 2 hot chili peppers, stems & seeds removed 2 2 medium tomatoes, peeled & chopped 2 125 ml ham, diced 1/2 cup - salt & pepper to taste - 50 ml cheddar cheese, shredded 1/4 cup

Melt butter in large skillet over medium heat. Saute squash, onions and peppers 3 minutes or until onions are tender. Add tomatoes, ham, salt and pepper. Cook, stirring, 1 minute; pour into greased casserole. Sprinkle with cheese. Bake 10 to 15 minutes in preheated 350 F (180 C) oven or until cheese melts and browns slightly. Serves 4

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