Honey Glazed Carrot Straws

Honey Glazed Carrot Straws

Metric Ingredient Imperial 30 ml red wine vinegar 2 tbsp 20 ml honey 1 1/2 tbsp 15 ml water 1 tbsp 6 carrots, peeled & cut into thin julienne strips 6

In medium non-stick skillet over medium heat, cook vinegar, honey and water for 3 minutes or until honey turns dark brown. Add carrots; toss until well coated with honey mixture. Cook, stirring constantly, 3 minutes or until carrots are tender. Serves 6

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