Pasta Salad Primavera

Pasta Salad Primavera

Metric Ingredient Imperial 50 ml olive oil 4 tbsp 1 medium onion, peeled & chopped 1 1 zucchini, trimmed & chopped 1 250 ml broccoli florets 1 cup 250 ml green peas 1 cup 1 clove garlic, peeled & minced 1 500 g rotini pasta, cooked al dente & drained 1 lb 3 plum tomatoes, stemmed, seeded & chopped 3 - salt & pepper to taste -

In a large saucepan, heat 2 tablespoons (25 ml) olive oil over medium heat. Add onion, zucchini and broccoli and saute until tender, about 7 minutes. Add peas and garlic, saute until the garlic is golden. In a large bowl, toss together sauteed vegetables, pasta and tomatoes with remaining 2 tablespoons (25 ml) oil. Season with salt and pepper to taste. Serves 6

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