Dilled Veggie Dip

Dilled Veggie Dip

Metric Ingredient Imperial 300 ml plain yogurt 1 1/4 cup 1 medium cucumber, peeled, seeded & chopped 1 175 ml sour cream 3/4 cup 15 ml dillweed, snipped 1 tbsp 3 cloves garlic, minced 3 - salt & pepper - - assorted raw vegetables -

In a blender, combine yogurt, cucumber, sour cream, dillweed and garlic. Cover and blend until smooth. Season to taste with salt and pepper. Cover and chill for at least 2 hours. Serve with veggies. Serves 8

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