Chances are you're making 1 or more of these common grocery shopping blunders….and overspending as a result! I'd love to teach you about these mistakes and what you can do to fix them in my free grocery savings workshop. In the workshop, we will be ...

Are Your Overspending on Groceries Because You’re Making One of These 5 Mistakes?!? - $5 Dinners Are Your Overspending on Groceries Because You’re Making One of These 5 Mistakes?!? Chances are you’re making 1 or more of these common grocery shopping blunders….and overspending as a result! I’d love to teach you about these mistakes and what you can do to fix them in my free grocery savings workshop. In the workshop, we will be talking about these mistakes, how to fix them, as well as take a closer look at the different parts and pieces that go into planning your grocery shopping trips (or orders!). When you’ve got all the parts and pieces working together well, the result is that you stop overspending and you start saving big bucks. If you’d like to sign up (for free!), you can do that here. The free workshop is happening all this week! Here’s to spending less in 2017! Erin        Slow Cooker Root Vegetables Healthy, seasonal, ‘fix and forget’ kind of side dish…or main dish?!? These root vegetables are so delicious and so filling…so much so that I might consider eating them as a meal by themselves. Or maybe with a side salad?! Either way you partake in them, they are delicious. Before we get to the recipe, I’ve got some tips for you: Place the sweet potatoes on the bottom and the carrots and parsnips on top. Rinse the sweet potatoes after you peel them, but before you slow cooker them. If you are around the house while you are making these, toss them around gently halfway through the cooking cycle. If you are not home, don’t worry – they will be just as delicious if you don’t toss them! Now for the recipe for these scrumptious root veggies… Note: There is a print link embedded within this post, please visit this post to print it. Slow Cooker Root Vegetables Adapted from: Roasted Winter Vegetables Yield – 4 servings Preparation Time – 10 minutes Cooking Time – 4 hours in slow cooker Ingredients 4 small sweet potatoes, peeled and quartered 4 whole carrots, peeled and cut into chunks 1 lb. parsnips, peeled and cut into chunks 2 Tbsp balsamic vinegar 2 Tbsp maple syrup 1 tsp dried rosemary Salt and pepper Directions Rinse the peeled and quartered sweet potatoes and put them into the base of the slow cooker. Add the carrot and parsnip chunks. Drizzle the balsamic vinegar and maple syrup over the vegetables and toss gently, keeping the sweet potatoes on the bottoms. Sprinkle the dried rosemary, salt and pepper over the top. Set on low and cook for 4 hours. If possible, gently toss once, halfway through the slow cooking cycle. Serve Slow Cooker Root Vegetables as side dish, or as main meal with a salad.      More Recent Articles New! Top Deals & Grocery Coupon Match-Ups Happy 2017!!! Here's a Look at All the NEW Tools, Resources and FREE Workshop We Have For YOU! Drugstore Coupon Matchups & Best Deals – Week of January 1 15% Off Entire Zaycon Fresh Order ~ Happy 2017! Top 12 Recipes from 2016       Click here to safely unsubscribe from "$5 Dinners." Click here to view mailing archives, here to change your preferences, or here to subscribe • Privacy Email subscriptions powered by FeedBlitz, LLC, 365 Boston Post Rd, Suite 123, Sudbury, MA 01776, USA.