Chicken Livers with Apple

Chicken Livers with Apple

Metric Ingredient Imperial 40 ml flour 3 tbsp 2 ml salt 1/2 tsp 1 ml pepper 1/4 tsp .5 ml cayenne pepper 1/8 tsp 3 medium apples 3 50 ml vegetable oil 1/4 cup 50 ml sugar 1/4 cup 1 large onion, thinly sliced 1 500 g chicken livers 1 lb

Rinse chicken livers and drain on paper towels. Coat livers evenly with a mixture of flour, salt, pepper and cayenne pepper. Set aside. Wash and remove cores from apples. Cut apples into slices. Heat 2 tablespoons (30 ml) oil in frying pan over medium heat. Add sliced apples and cook until lightly brown. Turn slices carefully and sprinkle with sugar. Cook uncovered over low heat until tender. Remove from pan. Heat remaining 2 tablespoons (30 ml) oil over low heat. Add chicken livers and onion rings. Cook over medium heat, turning mixture often to brown all sides. Transfer to warm serving platter. Serve with apple slices. Serves 4

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