Mushroom Kabobs

Mushroom Kabobs

Metric Ingredient Imperial 500 g large fresh mushrooms 1 lb 1 large green pepper, cut into large cubes 1 - small zucchini, cubed 3 30 ml butter or margarine, melted 2 tbsp 30 ml chicken broth 2 tbsp 1 ml salt 1/4 tsp 1 ml garlic powder 1/4 tsp 8 cherry tomatoes 8

On 6 long metal skewers, thread mushrooms alternately with green pepper and zucchini. In a small bowl, mix butter, broth, salt and garlic powder. Brush mixture over kabobs. Place kabobs on unheated rack of broiler pan. Broil 3 to 4 inches (7.5 to 10 cm) from heat for 4 minutes; turn. Place a tomato on end of each skewer. Brush with remaining butter mixture. Broil for 10 to 12 minutes more or until desired doneness. Serves 6

Update Account or Unsubscribe, click here                 Print Version, click here and choose "Print Page" You can edit your subscription anytime - stop your recipe email while you are on vacation, or change how often you receive them. You have received this as you subscribed to the free recipe email service from Peak of the Market. Should you not wish to receive recipe emails any longer, please unsubscribe at www.PeakMarket.com.