2017/01/05

Mushroom Kabobs

Mushroom Kabobs
Metric Ingredient Imperial
500 g large fresh mushrooms 1 lb
1 large green pepper, cut into large cubes 1
- small zucchini, cubed 3
30 ml butter or margarine, melted 2 tbsp
30 ml chicken broth 2 tbsp
1 ml salt 1/4 tsp
1 ml garlic powder 1/4 tsp
8 cherry tomatoes 8
On 6 long metal skewers, thread mushrooms alternately with green pepper and zucchini. In a small bowl, mix butter, broth, salt and garlic powder. Brush mixture over kabobs.

Place kabobs on unheated rack of broiler pan. Broil 3 to 4 inches (7.5 to 10 cm) from heat for 4 minutes; turn. Place a tomato on end of each skewer. Brush with remaining butter mixture. Broil for 10 to 12 minutes more or until desired doneness.

Serves 6

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