Split Pea Soup | |||||||||||||||||||||||||||
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In a large saucepan, combine broth and peas. Bring to boil, reduce heat. Cover and simmer for one hour, stirring occasionally. Add carrots, onion, celery, ham, marjoram and bay leaf. Return to boil, reduce heat. Cover and simmer 30 minutes. Remove bay leaf. Serves 6 | |||||||||||||||||||||||||||
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2017/02/02
Split Pea Soup
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