Black Bean Dip

Black Bean Dip

Metric Ingredient Imperial 1 can black beans, drained (14 oz / 398 ml) 1 50 ml onion, chopped 1/4 cup 50 ml green bell pepper, chopped 1/4 cup 1 large clove garlic, chopped 1 15 ml lime juice, freshly squeezed 1 tbsp 15 ml lemon juice, freshly squeezed 1 tbsp 2 ml chili powder 1/2 tsp 2 ml cumin 1/2 tsp 1 ml pepper 1/4 tsp .5 ml salt 1/8 tsp 75 ml fresh tomato, diced 1/3 cup

In a large food processor with chopping blade; combine beans, onion, pepper, garlic, lime juice, lemon juice, chili powder, cumin, pepper and salt.  Pulse ingredients until mixture is paste-like and creamy but still chunky.  Transfer dip to small bowl and top with tomatoes.  Serve immediately or refrigerate covered for up to 3 days. Great served with veggies or favourite crackers. Servings: 6

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