Maple Brussels Sprouts

Maple Brussels Sprouts

Metric Ingredient Imperial 15 ml vegetable oil 1 tbsp 1 large onion, halved & sliced 1 750 g brussels sprouts 1 1/2 lb 30 ml maple syrup 2 tbsp - salt & pepper to taste -

In large skillet; heat oil over medium-low heat.  Cook onion, stirring frequently, for about 20 minutes or until tender and golden. Add brussels sprouts and 1/4 cup (50 ml) water.  Increase heat to high, cover, and cook for 5 minutes. Stir in maple syrup.  Cook, uncovered and stirring, for 5 to 10 minutes or until liquid has evaporated and brussels sprouts are tender.  Season with salt and pepper. Serves 4

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