Sauteed Peppered Mushrooms

Sauteed Peppered Mushrooms

Metric Ingredient Imperial 7 ml olive oil 1 1/2 tsp 750 g button mushrooms, sliced 1 1/2 lb 1 green or red pepper, finely chopped 1 15 ml garlic, minced 1 tbsp 15 ml worcestershire sauce 1 tbsp - black pepper to taste -

Heat a large non-stick skillet over medium-high heat.  When hot, add oil, then mushrooms, green pepper and garlic.  Cook, stirring occasionally, until mushrooms are tender or about 6 to 8 minutes.  Add worcestershire sauce and pepper.  Cook until moisture is evaporated and mushrooms are lightly brown or about 8 minutes.  Servings: 4

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