Skillet Asparagus

Skillet Asparagus

Metric Ingredient Imperial 500 g asparagus, trimmed & cut into 2 in (5 cm) pieces 1 lb 50 ml butter 1/4 cup 250 ml small mushrooms 1 cup 30 ml lemon juice 2 tbsp 1 ml dried tarragon 1/4 tsp - salt & pepper to taste -

In large pot of boiling water; cook asparagus for 1 minute.  Drain and refresh under cold water.  Drain again and pat dry. In large skillet; melt butter over medium heat.  Cook asparagus and mushrooms, stirring frequently, for about 5 minutes or until tender.  Stir in lemon juice, tarragon, salt and pepper. Servings: 2

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