Warm Bean Salad

Warm Bean Salad

Metric Ingredient Imperial 284 g fresh spinach, washed 10 oz 1 can cannellini beans, rinsed & drained (14 oz / 398 ml) 1 1 large red bell pepper, chopped 1 150 ml italian dressing 1 - pepper to taste -

In a large bowl; tear up spinach into bite size pieces.  Add beans and set aside. In a small saucepan; heat bell pepper and dressing to boiling.  Add pepper to taste.  Reduce heat to low.  Cook uncovered for 2 minutes, stirring occasionally. Pour bell pepper mixture over spinach and beans.  Toss.  Serve warm. Servings: 4

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