Cottage Pie

Cottage Pie

Metric Ingredient Imperial 500 g potatoes, peeled & diced 1 lb 15 ml butter 1 tbsp 30 ml milk 2 tbsp 15 ml vegetable oil 1 tbsp 1 onion, finely chopped 1 8 oz lean ground beef 1/2 lb 1 carrot, diced 1 125 ml frozen peas, thawed 1/2 cup 15 ml ketchup 1 tbsp 5 ml soy sauce 1 tsp

Cook potatoes for 10 to 15 minutes or until tender.  Drain well and mash with butter and milk. In a large skillet; heat oil over medium-high heat.  Add onion, beef, carrot and peas.  Saute for 5 minutes.  Add ketchup, soy sauce and about 3 tablespoons (40 ml) water.  Cover and simmer for 20 minutes. Transfer to casserole dish.  Top with mashed potatoes and bake for 20 minutes or until golden. Servings: 4

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