Grilled Egg Sandwich

Grilled Egg Sandwich

Metric Ingredient Imperial 50 ml cheddar cheese, grated 1/4 cup 15 ml mayonnaise 1 tbsp 2 green onions, chopped 2 2 slices white bread 2 1 egg 1 30 ml milk 2 tbsp - salt & pepper to taste -

In a small bowl; blend cheese, mayonnaise and onion.  Spread thickly on one slice of bread.  Top with other slice to make sandwich. In a shallow dish; beat egg, milk, salt and pepper together.  Lay sandwich in mixture.  Press down with spatula so bread absorbs liquid.  Leave to soak for few minutes. Heat a lightly greased skillet over medium-high heat.  Add sandwich and fry for 3 to 4 minutes on each side until puffed and golden brown.  Servings: 1

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