Red Wine Broccoli

Red Wine Broccoli

Metric Ingredient Imperial 1 large bunch broccoli, cut into florets 1 10 pitted black mediterranean-style olives, chopped 10 4 ripe plum tomatoes, chopped 4 50 ml olive oil 1/4 cup 75 ml red wine 1/3 cup 15 ml parmesan cheese, grated 1 tbsp

In a large saucepan; gently mix broccoli, olives, tomatoes, oil and wine together.  Bring to simmer over high heat for about 1 to 2 minutes.  Cover and reduce heat to low.  Cook for 15 to 18 minutes, stirring occasionally until broccoli is tender. Stir in cheese and season with salt and pepper to taste. Servings: 4

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