Shredded Beet & Gorgonzola Salad

Shredded Beet & Gorgonzola Salad

Metric Ingredient Imperial 3 large raw beets 3 20 ml red wine vinegar 1 1/2 tbsp 75 ml olive oil 1/3 cup 125 ml gorgonzola cheese, crumbled 1/2 cup 30 ml parsley, chopped 2 tbsp

Wash and dry beets.  Peel with vegetable peeler to remove skin.  Shred beets in food processor. In a large bowl; add vinegar.  Whisk in oil.  Add beets and toss to coat well.  Add cheese and parsley.  Toss gently to combine.  Season with salt and pepper to taste.  Serve immediately. Servings: 4

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