Spinach Stuffed Eggs

Spinach Stuffed Eggs

Metric Ingredient Imperial 4 eggs, hard boiled & cut lengthwise 4 55 g cream cheese 2 oz 30 ml spinach, cooked & drained well 2 tbsp 30 ml parmesan cheese, grated 2 tbsp - dash of nutmeg - - salt & pepper to taste - - cream -

Scoop out egg yolks.  Add to food processor with cream cheese, spinach, parmesan cheese, salt, pepper and nutmeg. Mix thoroughly and if needed, add a dash of cream to make a creamy consistency.  Fill egg whites with spinach filling.  Arrange on serving plate. Servings: 4

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