Sweet Pepper Pasta

Sweet Pepper Pasta

Metric Ingredient Imperial 1 onion, diced 1 15 ml ginger, freshly grated 1 tbsp 30 ml canola oil 2 tbsp 1 sweet red pepper, seeded & diced 1 1 sweet yellow pepper, seeded & diced 1 1 sweet orange pepper, seeded & diced 1 2 garlic cloves, crushed 2 125 ml fresh basil, chopped 1/2 cup 500 ml favourite pasta 2 cup - parmesan cheese, grated -

In a large skillet; saute onion and ginger in oil over medium heat for 5 minutes or until onion is translucent. Add peppers and garlic and continue to saute for approximately 15 minutes or until peppers are soft. Add basil, mix thoroughly, and saute for 5 minutes. Cook pasta according to package directions for al dente.  Drain well.  Toss with pepper mixture.  Serve sprinkled with cheese. Servings: 4

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